Tag: Aperol Spritz

Aperol: Bartender Magazine Italian Aperitivo Tour

‘Aperitivo’ originates from the Latin word ‘Aperire’ meaning ‘to open your appetite’, and the word is evocative of Aperol, which was first introduced at the International Trade Fair of Padova, a lively and dynamic University town at the heart of Veneto

Have you entered SPRITZ ME TO VENICE yet?

The team at Aperol Spritz AU have asked bartenders to film themselves making the ‘perfect serve’ Aperol spritz, to share it on their Instagram as a reel with the hashtag #SpritzMeToVenice. Once uploaded and posted – job done, you’re in the draw.

Summer Spritzing: Five recipes to cool you down

“A spritz is always effervescent. Whether its bubble is acquired through soda water, prosecco, some other sparkling wine, or a flavored soda, the spritz would not be a spritz without buoyancy.” – Spritz, Italy’s Most Iconic Aperitivo Cocktail


Aperol Spritz: a simple drink you might be doing wrong

2019 marks the 100 year anniversary of Aperol. Created back in 1919 in Padova, Italy, it’s also the key ingredient in the perfect aperitivo drink: the Aperol Spritz. The thing is, there is a right way and a wrong way to make this drink, as Stefano Catino of Maybe Frank says.


How to make the Aperol Spritz

“It’s a very easy drink to make, you might think,” he says. “But a lot of people are screwing this drink up.”