Tag: Aperol

Aperol: Bartender Magazine Italian Aperitivo Tour

‘Aperitivo’ originates from the Latin word ‘Aperire’ meaning ‘to open your appetite’, and the word is evocative of Aperol, which was first introduced at the International Trade Fair of Padova, a lively and dynamic University town at the heart of Veneto

Have you entered SPRITZ ME TO VENICE yet?

The team at Aperol Spritz AU have asked bartenders to film themselves making the ‘perfect serve’ Aperol spritz, to share it on their Instagram as a reel with the hashtag #SpritzMeToVenice. Once uploaded and posted – job done, you’re in the draw.

How to make The Wild Rover’s ‘Dancing with Rosie’

The Wild Rover in Sydney’s Surry Hills is known for being a belter of a whiskey bar but they don’t just mix up whiskey drinks. Here Luke De Bono shows us one of the house specialties, the Dancing with Rosie, a thirst quenching hi-ball featuring tequila and Aperol.


Paper Plane recipe: take flight with this Sam Ross classic

The Paper Plane recipe is a drink that we’ve seen on menus from Paris to Perth. It’s a drink that Ross developed for Chicago bar The Violet Hour in 2007, and the beauty of this drink is that it is — like some of the world’s best — an equal parts drink.

How to make the Aperol Spritz

“It’s a very easy drink to make, you might think,” he says. “But a lot of people are screwing this drink up.”

Campari Australia Open For Business

Campari Australia are excited to announce their arrival in the Australian liquor scene. Campari’s national trade marketing manager, Liam Murphy, said: “This is a very exciting time for us all at Campari Australia.