The Wild Rover in Sydney’s Surry Hills is known for being a belter of a whiskey bar but they don’t just mix up whiskey drinks. Here Luke De Bono shows us one of the house specialties, the Dancing with Rosie, a thirst quenching hi-ball featuring tequila and Aperol.
The sun is shining across Australia, the beaches are beginning to (safely) welcome more visitors and glasses full of one of Italy’s most famous Aperitivo drinks are being shared amongst friends to celebrate the new season. Needless to say, it’s time for an Aperol Spritz!
The Paper Plane recipe is a drink that we’ve seen on menus from Paris to Perth. It’s a drink that Ross developed for Chicago bar The Violet Hour in 2007, and the beauty of this drink is that it is — like some of the world’s best — an equal parts drink.
Campari Australia are excited to announce their arrival in the Australian liquor scene. Campari’s national trade marketing manager, Liam Murphy, said: “This is a very exciting time for us all at Campari Australia.