“There was a time when you could visit the bar at the old Bourbon & Beefsteak in Sydney’s Kings Cross and recall that Frank Sinatra used to play impromptu gigs here, drinking Jack Daniels till dawn.”
Tag: Australian Bartender Magazine
Following the success of previous years’ ‘World’s Top 20 Bars‘ surveys, Australian Bartender magazine, the leading title for the Australian bar trade, has taken a slightly different bent on this popular feature by focusing on ‘Classic Bars’ in 2010.
Australian Bartender magazine, the country’s leading title dedicated to the bar biz, is looking for one full-time journalist and one part-time journalist to join their ranks.
With summer now in full swing the team here at 4bars.com.au and Bartender magazine are getting a mighty thirst on. Every month we get sent some cracking cocktail recipes and menus from all around the country, we get to sample fine potions on our travels and often drink superlative beverages compounded for the country’s top cocktail competitions.
A journey into cocktail lore… By Adi Ruiz “Giddy with anticipation to get down to…
All you need to know about Bartender Magazine’s 2009 Bartender of the Year, Chris Hysted; from his love of Fight Club to his ‘Don’t Be A Dick’ Red Card…
The votes are in for Bartender magazine’s Most Influential List in association with Diageo’s Alchemy. Read on to find out the who made the Top 50 based on your trade votes…
The latest celebration of the Australian bar industry by Bartender magazine is the Most Influential List in association with Diageo’s Alchemy.
The 2009 Australian Bartender Magazine Bartender of the Year Competition (sponsored by Club Suntory) brought out the best of Australian bartending talent in a competition that tested their knowledge of the backbar with a gruelling written exam, their ability to serve a custromer, their savvy at identifying the ingredients in a cocktail in a blind tasting and their skill at presenting and creating two signature cocktails to a panel of esteemed critics.
Bartender magazine celebrated ten years and 100 issues with a blowout party at Sydney’s Bayswater Brasserie. Bartenders, brand ambassadors and friends of the magazine enjoyed Moscow Mules, Negronis, Margaritas and Belgian beers…
PDT (Please Don’t Tell), 113 St Marks Place, New York, USA. Phone: +1 212 614 0386 (call for reservations) Hours: Mon-Thurs 6pm till 2am, Fri-Sat 6pm till 4am, Sun 6pm till 2am
The quest to find Australia’s top bartender is now under way! Bartender Magazine’s Bartender of the Year Competition is the most challenging bartending event in Australia. We test all facets of the bartending craft to ensure that our winner is worthy of the title.