Tag: bar food

The changing face of bar food — and a recipe for the Wild Rover’s sausage roll

Cast your mind back to the early 2000’s and eating and drinking were two separate things, done in two different places. Without a strong history of restaurant bars like other countries — see London and New York for healthy restaurant bar culture — drinking used to be confined to the pub or the high-end style bars (as they once were called).

Bar Food – Biting off more than you can chew

We’re conscious of an increased effort by Aussie ‘tenders to offer an array of tasty snacks and treats (sometimes complimentary) for their tippling guests. You don’t necessarily need an industrial kitchen to turn out interesting and flavoursome ‘bar-bites’ either, although a good relationship with a chef might be advantageous. Bar-bites can be as simple as a ‘toastie’, hot-dogs, oysters, nuts, popcorn, pickles or house marinated olives. They can also be more substantial and labour intensive, like the rustic ploughman’s plate and pork pies that are offered up at the Lord Nelson Hotel (Sydney), or in Melbourne where The Waiting Room’s serves up their Classic Cheeseburger and the Kodiak Club offers its face melting Buffalo Wings.