From the 14th to the 18th of September, we’ll have more than 30 events happening over five days for Sydney Bar Week 2019.
Tag: Bar Week
Hubertus Circle Australia delivered the essence of Berlin downunder in Sydney: ice cold shots of Jägermeister, an abandoned church, techno, and a snake to name but a few of the highlights.
Sydney Bar Week is just about here! It all kicks off tomorrow, Saturday the 15th…
This year for Sydney Bar Week, however, they’re mixing things up with the Coleman’s Academy Human Library. Taking place between 10am and 1pm at Big Poppa’s on the Monday of Bar Week, it’s basically your chance to meet with a number of individuals to glean insights from their stories and their expertise, to help you on your way in your own career.
This year The Business of Bars Conference is moving to the tailor-made conference room at Restaurant Hubert to accommodate more guests and increase the offering to include food and drinks… and of course, our best line-up to date!
The Never Never Distilling Co. was formed after three friends decided to join together, pool their cash and collective experiences, and buy a still. Having spent my entire adult life working in or around bars, I wanted to create something that celebrated what bartenders like to drink.
Well Jameson promised that this year’s Bartenders Ball was going to be bigger than last year and they didn’t disappoint! There was live coopering demos — stuff set on fire, too — along with plenty of Jameson cocktails and picklebacks. Check out a few images from the night below.
Last night (Tuesday, 24th September), more than 500 bar industry professionals flocked to Doltone House in Pyrmont for the 13th annual Australian Bar Awards presented by Australian Bartender magazine. We’ve got all the winners here.
Last night, after a great day of Bar Week workshops and Bartender of the Year judging, the top end of the bar town got down to Potts Point and up the stairs to Sweetheart’s Rooftop BBQ for this year’s Most Influential List Party.
Sydney Bar Week kicks off tomorrow, and there’s no better way to get started than with a glass (or two or three) of champagne. And there’s nothing finer than drinking champagne in the afternoon.