After a recent trip to Brissie, Bartender heard that some local lads were blending up their own whisky at the Laneway, so we chatted to Perryn Collier about what he was up to. “Blending whisky is by no stretch of the imagination a new idea,” Collier stated. “We decided to blend our own in house whiskey as a way of offering our patrons an interesting whisky experience that is unique to our venue, something that is unattainable elsewhere.”
