Most brewers will joke that in reality they work for the yeast – that their job is to feed it and keep it happy. This organism from the fungi class of flora is found in biofuels, baking, the wine industry, and of course brewing. It is everywhere – in the air, in the soil, on your skin.
You know the Swillhouse Group for their bars, of course — The Baxter Inn, Shady Pines Saloon, and world class dive-cum-beer bar Frankie’s Pizza — but they’ve now got into the brewing game with Frosty’s Beer Company.
If you’ve ever wanted to get an idea of the brewing process at work, check out this timelapse video that Sierra Nevada produced.
It shows four open fermenters filled with wort and shows just how much action takes place when beer gets brewing.