Most brewers will joke that in reality they work for the yeast – that their job is to feed it and keep it happy. This organism from the fungi class of flora is found in biofuels, baking, the wine industry, and of course brewing. It is everywhere – in the air, in the soil, on your skin.
Tag: beer
You know the Swillhouse Group for their bars, of course — The Baxter Inn, Shady Pines Saloon, and world class dive-cum-beer bar Frankie’s Pizza — but they’ve now got into the brewing game with Frosty’s Beer Company.
What do you do when you have a whisky and beer bar premised upon the…
Yep, it appears that someone — the Oregon, USA-based Rogue Ales to be precise —…
Story by Mikey Lowe Sippin’ beers at Young Henry’s the other week, it came to…
The Australian beer market is welcoming a new brand to the fold from Andrew Cox…
Sorry we don’t speak Spanish. But if these Cerveza Sagra beers are anything to go by,…
If you’ve ever had a read through a beer supply contract from CUB or Lion,…
Beer can be a pretty blokey thing: the fact it’s so intwined with the culture…
Could Brisbane be vying for the title of craft beer capital of Australia? When it…
How would you like a beer that smells goaty, musty and often wildly fruity, and tastes like a sour-warhead?
If you’ve ever wanted to get an idea of the brewing process at work, check out this timelapse video that Sierra Nevada produced.
It shows four open fermenters filled with wort and shows just how much action takes place when beer gets brewing.