The latest in a rash of rum bars to open, and below the tequila joint du jour El Topo, comes this footloose and fancy-free joint, Chimmi’s. What’s on the menu? Rum, rum, and oh, more rum?
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Perhaps it was the dearth of good Mexican food for so long that led Sydney-siders to so wholeheartedly embrace its flavours. Perhaps it’s because great Mexican is about vibrant and fresh produce (of which Australia has plenty) thrown together simply and cheaply (of which bar owners like plenty). Or maybe it’s just that it goes so damn well with tequila and mezcal.