Here’s a book for whisky lovers and whisky novices alike. Tasting Whiskey: an insider’s guide…
If there’s one word to describe this book, it would be ‘comprehensive’.
Called 1001 Beers to Try Before You Die, editor Adrian Tierney-Jones and his team of writers have scoured the globe for the best brews going.
Hipster bartenders, gather round, cos this is a drinks book that is right up your alley. Get set to take over your local community garden or herb pot (as it is in Surry Hills) because this tome will take you on a journey through all the plants that are responsible for the booze in your sacred bottles. Think sake from rice, Scotch from, tequila from agave, rum from sugarcane, bourbon from corn.
Who knew Google was so enthused about cocktail book archaeology? Last week they had Jim Meehan, owner of NYC’s PDT and author of his very own cocktail book, pop in to their offices to give a Google Talk. Meehan broke out the mezcal, making everyone a cocktail before launching in to a 45 minute talk that traced the history of cocktail books with a look towards their future.
Definitely a book for the gin buff, rather than just a pleasure read and let’s face it, Gin has a juicy past, with lots of little gems to help spice up your bar banter. Gin has been a drink of kings infused with crushed pearls and a drink of the poor flavored with turpentine and sulfuric acid.