Trove Cocktail Bar 175 George St, Brisbane City @trovecocktailbar Trove Cocktail Bar is a new…
Tag: Brisbane bars
“Lighting, temperature and sound need to adjust throughout the night to make sure everyone is having the best experience that Alice can offer on both sides of the bar. My overall goal for the night is to make sure we have thrown a damn good party.”
Head down the stairs to the basement for an old-school boozer dedicated to 80’s rock, cocktails lots of bourbon. The big highlights here are the 13-metre bar top, and a 100 Disk AMI Jukebox, dedicated to your rock favourites.
Antico strips everything right back, putting a large emphasis on classic cocktails in an intimate space. The quaint, little bar in the heart of the city is all about the aperitivo bar vibe found in the cities and towns of Italy.
THE 86 CLUB Sunday May 7th, Black Bear Lodge FREE ENTRY | FACEBOOK EVENT ~…
Recently opened Latin-American Inspired social club, Hey Chica! welcomes guests for an exciting nightlife experience at the vibrant late-night venue. Located in the heart of Fortitude Valley, Hallmark Hospitality Director Scott Hempel says that Hey Chica! is all about the passion and atmosphere of a Latin American inspired street party.
Industry veterans Peter Hollands (formerly, The Gresham, Bacardi National Brand Ambassador) and Nick Winter (formerly Bianca Restaurant, The Gresham, Mjolner Melbourne) have combined to bring fun back to whisky bars.
Savile Row in Brisbane has cemented itself as a bar with a great bar team, great cocktails and a dedication to top level service and training. Their unique selection of cocktails is refreshed each quarter and represents a raft of original flavours and unique serves to reflect seasonality and progression.
With a specialty Negroni menu, featuring 10 selections, guests can select from six decades of vintage Gordon’s gins, Cinzano Rosso vermouths and Campari options for a birth-year based Negroni.
If you’re wondering about the name, the venue is in honour to surgeon Rear-Admiral Sir Thomas Gimlette (1857–1943), who is said to have first added lime cordial to the daily gin tot of the men in the Royal Navy, to help combat the ravages of scurvy on long voyages.
“If I could have a drink with someone (alive or dead) I’d have an original Bacardi Breezer with the exec that decided to take that off the market, so I could explain to him what a mistake he’s made.” – Charlie Hunter, Suzie Wong’s Good Time Bar
Martin Lange talks about the nightmare that it was to transform Cobbler, Death & Taxes and Savile Row from walk-ins-only bar, to bookings-only bars during the relaxations on the lockdown at the beginning of June