The newly formed Campari Hive Mind is a collective of 13 passionate bartenders and bar owners who regularly inspire their local hospitality community with their creativity.
Tag: Campari Academy
Campari Academy challenge you to create a cocktail with ESPOLON BLANCO, REPOSADO or ANEJO celebrating life & light with a splash of theatre; or using MONTELOBOS ESPADIN to create a drink inspired by darkness, the nocturnal & the afterlife with an element of ritual.
Campari Australia are pleased to announce they are accepting applications for the NSW Ambassador position. Help shape some one of the most awarded hospitality training programs, collaborate on some of the most exciting international brands and be apart of the change to help restore and educate the Australian Hospitality scene.
The team at Aperol Spritz AU have asked bartenders to film themselves making the ‘perfect serve’ Aperol spritz, to share it on their Instagram as a reel with the hashtag #SpritzMeToVenice. Once uploaded and posted – job done, you’re in the draw.
Working with our global creative director, Monica Berg, Campari Academy has released PERSPECTIVES – a series dedicated to going beyond the bar. At Sydney Bar Week we will be showing all three chapters of Episode 1: Culture & Community, followed by a panel chat with some of your favourite bar personalities.
The global platform will be a space for the international bartending community to connect and discuss news and trends, share ideas and goals, and grow their own professional network. This in turn will be supported by the local Campari Academy network that will coordinate on the ground activations and networking opportunities for communities in their region.
Over the past few months, you will have seen our Brand Ambassador Team busy at…
It’s time to vote for the Cocktail Bar of the Year 2022 proudly sponsored by…
It has been even more incredible for us at the CAMPARI ACADEMY to be able to kick off 2021 with our ‘The Spritz Explained’ & ‘Mai Tai (R)evolution’ Training Programs, and for the first time since 2019, being able to host our Masterclasses around Australia.
The topic is “Nature to Nurture”, with Australia’s leading expert on Fermentation – Sharon Flynn. So, if you want to know how to get your sourdough started, kick off your Kombucha and fruit wine program, or master the art Kefir, this Masterclass is for you!
The sun is shining across Australia, the beaches are beginning to (safely) welcome more visitors and glasses full of one of Italy’s most famous Aperitivo drinks are being shared amongst friends to celebrate the new season. Needless to say, it’s time for an Aperol Spritz!
“In 1997, Joy was named Appleton Estate Jamaica Rum’s Master Blender, significant not only because she was the first female within the company to hold the role, but she was also the first female in the industry to earn this distinction.” Read all about the relaunch of Appleton Estate and their ‘Cane to Cup’ approach.