Beneath the Newmarket Hotel lies this quirky addition to Melbourne’s bar scene. From the Melbourne Pub Group and chef Paul Wilson, the emphasis is as much on food (see our bar profile this issue for a look at the kick-arse latin food) as it is on their 30-odd tequilas and mezcals.
Tag: cellar bar
Perhaps food and drink got too serious there for a while, too self-referential. The experience became less about the company you kept and more about food for food’s sake. But that doesn’t mean there isn’t a market for grown up food and drink – pounding back tequilas and tinnies of beer is not for everyone, after all. And it’s to those folks that Cellar Bar, Melbourne is looking. The place is grown up, refreshingly lacking in irony, and is a whole lot of fun.