“When you make coffee as one of the modifiers for your cocktails make sure you change your brewing ratio compared to the regular plain cup of coffee.” – Martin Hudak
Tag: Chau Tran
“Our doors opened just as the NSW lock out laws came into effect, and our lease ended just before covid hit. It’s been a rollercoaster of a time, but I am very proud of the venue we built and grew… ” says co-owner Bryce McDonough.
After five epic years in De Mestre Place, in the heart of Sydney’s CBD, Burrow Bar owners Bryce McDonough and Chau Tran have announced today that their beloved bar is moving.
When it comes to reopening bars, “there’s definitely going to be a shift in terms of our customers that aren’t ready for that leap,” says Chau Tran at Burrow bar in Sydney.
Bars are looking at ways they can bring in some money without punters in the venue — Chau Tran’s non-profit Hospothreads.com wants to help with that.
What is MSG? It’s a flavour enhancer, and one that has many detractors and which is subject to some gross misinformation — even racism.
This drink comes by way of Burrow Bar co-owner Chau Tran, and is a result of “an obsession with savoury cocktails, dirty Martinis and Vietnamese food,” she says.