When it comes to reopening bars, “there’s definitely going to be a shift in terms of our customers that aren’t ready for that leap,” says Chau Tran at Burrow bar in Sydney.
Tag: Chau Tran
Bars are looking at ways they can bring in some money without punters in the venue — Chau Tran’s non-profit Hospothreads.com wants to help with that.
What is MSG? It’s a flavour enhancer, and one that has many detractors and which is subject to some gross misinformation — even racism.
This drink comes by way of Burrow Bar co-owner Chau Tran, and is a result of “an obsession with savoury cocktails, dirty Martinis and Vietnamese food,” she says.