Tag: Craft Spirits

How to start a booze brand, the Aussie whisky boom & more. All the seminars at the upcoming Indie Spirits Tasting Melbourne hosted by Cara Devine

Our first-in, best-dressed seminars are always a big hit with attendees to Indie Spirits Tasting events. This year’s seminars will be hosted by Cara Devine, and will cover the hottest topics in the drinks world featuring some of the leading voices in distilling.

Vermouths, Single Malts, Barrel-aged Gins & more! All the brands on show at Indie Spirits Tasting Melbourne this May

This year’s line-up of exhibitors is amazing! If you love vermouth, gin, rum, liqueurs, rye whiskey or Australian single malts, then this is the show for you. We have 30 exhibitors signed up with more than 100 products on offer. The line up includes local craft distillers like Goodradigbee, Tara Distillery, Archie Rose, Never Never Distilling Co, JimmyRum and more as well as importers of craft international products. Get your early bird tickets now.

Rogue Society Gin; the kiwi spirit in the black bottle

Two guys from New Zealand who didn’t know each other until one married the others sister and then they did. A year sitting in bars and lounges discussing how they always wanted to make their own gin. This is how two brothers-in-law and a part time musician got in to a lot of debt and created a Rogue Society Gin that won gold in London & San Francisco.

Canefire Rum: built over a decade and two generations

” It took us over a decade and two generations to simply establish our credibility and professionalism as independent distillers. With the emergence of many more craft operators the market has received a heap of attention which has brought more people away from the standard mainstream imported brands to try our products and those of our peers,” says Ryan Passmore, from the Kimberley Rum Company.

Hamish Goonetilleke on the journey from bar owning to booze-making

“For us it’s been a very organic process – having the bar in fitzroy, The Rum Diary Bar, we’ve always created our own house products such as ginger beer and a spiced rum. The popularity of the rum kept growing over the years, so we kept tweaking and improving it, as time went on people kept asking to buy it for home, so we increased production and started selling it to customers and then into other bars,” says Hamish Goonetilleke the man behind Rum Diary Spiced Rum