The first photoshoot I ran for the magazine was back in the early months of 2013, and featured Cristiano Beretta. He made a Ramos Gin Fizz then, and it was the first time we met.
Tag: cristiano beretta
Silvio Carta uses ingredients like elicriso, native to Sardinia, to give a scent to their gins that is wholly their own. And they make for some delicious drinking classic cocktails, too, as shown here by The Barber Shop’s Cristiano Beretta.
Monday night saw the NSW round of the Angostura Global Cocktail Competition kick off at Miss Peaches, with Luke Redington of Hello Sailor taking out the honours.
Looking for a bar? Well, don’t bother looking for the sign above a big, bold entry right on a main road. No siree, from what I can gather, those days are long gone. Bars in 2013 are secreted down laneways, up elevators, round corners, behind restaurants, or in basements. Sometimes you need a secret password.
With Sydney’s CBD basements slowly fllling up it was only a matter of time before bar owners started to look up, as the team at Keystone have now done. “It’s called the Rook,” said group director Paul Schulte, “it means a playful bird that hangs out up high.”