The Irish coffee recipe you’ll find at New York’s Dead Rabbit is about as good as you’ll find anywhere, and back in July Sydney’s The Duke of Clarence adopted their recipe for use, too.
Tag: dead rabbit
Try this Commander & Chief recipe from the world’s number one bar, New York’s Dead Rabbit Grocery & Grog, and toast their 4th birthday.
The hot new NYC bar from Sean Muldoon and Jack McGarry, Dead Rabbit Grocery & Grog, have just taken their shop online into the interwebs. There you can buy your own copy of their wonderfully bound and printed “mixed drinks list” — the same one that they conducted painstaking research in compiling. It’s sure to be a resource in the future as much as the Savoy Cocktail Book is today, we know we’ll be picking up a copy.
Sydney is the new bar capital of Australia. Yes that’s right folks, after more than 13 years of publishing this humble little magazine and always referring to Melbourne as the city with the best bars I now feel it only fair to give credit where credit is due.