We get geeky with ice, visit Port Douglas, and check in on Adelaide’s Ollie Margan at his latest bar, West at Henley. We hear from The Royal’s Stephanie Haile on training, hospitality, and career growth, and get a look at Elise Godwin’s new drinks list at Fremantle’s Strange Company.
Tag: Employees Only
It’s been a few years in the making, but this Saturday Sydney will have finally have its own Employees Only.
They’ve opened Employees Only in Singapore, Miami, Los Angeles, and Hong Kong. And next month we’ll see the latest outpost opening in the Sydney CBD.
Sam Bygrave speaks to Steve Schneider about making the move from bartender to bar owner, and finds out what was involved in opening Employees Only Singapore.