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Tag: Evan Stroeve
Evan Stroeve from Sydney’s acclaimed South Eveleigh bar, Re, has claimed a coveted Top 10 spot at this year’s World Class Bartender of the Year global finals, taking place virtually and being hosted in London this week.
Evan Stroeve from RE, the Australian World Class Bartender of the Year, will go on to represent Australia virtually in the global World Class Bartender of the Year finals in July.
Evan Stroeve (RE, Sydney), Kayla Saito (Leonardo’s Pizza Palace, Melbourne) and David Aznar (Rosella’s, Gold Coast) were selected from hundreds of bartending superstars and will now compete in the Australian finals on Tuesday 27th April.
RE – the regenerative bar by Matt Whiley & Maurice Terzini opens today and boasts a stellar bar team
Joining Whiley behind the bar are some of the city’s best bartenders, including Evan Stroeve (Bulletin Place), Jake Downe (This Must Be The Place; Scout London) and Ho Song (Cantina OK; PS40). Apart from the exceptional level of service they will bring, the crew have creative license to work on the “Re- search” drinks…
Bars like Bulletin Place, PS40, Isabel and Scout use native ingredients on a daily basis, but who gets the benefit? asks Evan Stroeve.
In the February issue we find out more about ferments (and why you might like to give them a go in your bar); Evan Stroeve writes about the problem with using native ingredients; and acclaimed bartender Jess Arnott shares what it’s like to be working the hospo life whilst pregnant.
Some of the recipes below hew closely towards a classic construction with but a few ingredients, and more than a couple get geeky and utuilise fermentation techniques.
And after the Top 8 round in front of 650 of the industry’s finest, only one was crowned the Bartender of the Year: Alex Gondzioulis, Sydney.
Give their recipe for Apricot & Burnt Honey cordial a go below; it’s a key component of their cocktail, Skipping Stones (and plenty delicious).
Today we’re diving into the Riberry & Lemon Myrtle Kombucha recipe from Evan Stroeve, the bar manager of the award-winning cocktail bar, Bulletin Place.
If you’ve been looking at cocktail menus lately, you may have noticed a term popping up that you wouldn’t necessarily think belongs on a drinks list: lacto.