Here we hear from Evan Stroeve, the bar manager at the much-lauded Bulletin Place in Sydney, and find out how to get started with ferments in the bar.
Tag: Evan Stroeve
Why has fermentation become the ‘on-trend technique’ for so many bartenders, right now? Kurtis Bosley explains why (and what to avoid).
Jägermeister’s Hubertus Circle members ventured over to the world’s wildest party city for BCB. Upon their return, we sat down the guys to see what it’s all about. In the second instalment; Evan Stroeve – Bulletin Place – discusses trends we should keep an eye out for, and what Sydney could learn from Berlin’s nightlife scene.
We’re looking at two bartenders to watch in 2019: Kate McGraw, and Evan Stroeve from Bulletin Place.