Welcome to the modern era of the bar and restaurant. The rules have changed, venues have evolved and the customer reigns supreme. So what makes a successful bar and restaurant? Before we tackle this question ask yourself this: what do you think makes a venue successful? What distinctive traits do the venues that are doing well have in common? Think of your establishment as a tree.
To have a large strong healthy tree you must first develop a large extensive root system and the larger the root system the more support and potential the tree has to grow. This is where you have to start so from the ground up.