To create the L.O.C.A.L cocktail, Andrea sourced left-over food products from local charities and his community to upcycle their potential waste for good.
Tag: Flor de Caña’s Sustainable Cocktail Challenge
The Flor de Caña’s Sustainable Cocktail Challenge for 2023 is hosting its Australian finals during Sydney Bar Week. Enjoy rum drinks and canapes while you watch the 7 finalists from Australia and New Zealand compete LIVE for the esteemed panel of judges.