Tag: Freda’s

Bar Profile: Freda’s

Freda’s (first featured in February’s How To shoot) is tucked neatly down a narrow brick alley driveway in Chippendale, Sydney. Opening in October of last year the venue was ‘soft trading’ for a few months to get things right before it launched itself officially to the public. This hasn’t stopped it already developing a cult following however, and Marty Campaign (general manager) was keen to talk up the venue’s early popularity.

A fine selection of Liqueur, Vermouth & Bitter cocktails

This month we took a look at liqueurs, vermouth and bitters for a cocktail category. As usual we revived a swath of suggestions from Aussie bartenders who were keen to show off their skills. Check out some of the cocktails that made the cut for the February issue.


This new bar & café is looking set to revolutionize the Chippendale area. Up for offer is a mix of well crafted cocktails, imported and local wines, draft brews and bar food to match. The Freda’s crew make regular jaunts to the Sydney fish market and Flemington markets in order to source the best and most interesting produce around. Billing their service as ‘sharp yet simple’ they aim to give customers incomparable food and drink.