Sydney’s new Garden Brasserie opened its doors on Anzac Day this year. The new venture occupies a Neutral Bay site that has been vacant for the past six months but which once held an Italian restaurant. The trio of owners – Sebastian Gallery, Stephen Gellert and Glenn Ferguson – come from various backgrounds. Gallery is the ex- manager of Watershed and Cohi Bar in Darling Harbour whilst Gellert also owns Cantina Bar and Grill, and Pizza Mario. Ferguson on the other hand is the owner of ISEC and HALO security.
