“When pairing flavours, try to avoid like-for-like garnishes such as a pineapple wedge on a Pina Colada or a lime wedge on a Daiquiri. Similarly, I really discourage the use of sweet-on-sweet garnishes, like serving an Old Fashioned with a piece of fudge or caramel nut brittle.”
Tag: garnishes
What often is overlooked is the fresh fruit bonanza going into dehydrators, bleeding them of their enchanting flavours to then be placed on top of a drink, as it tends to look ‘on-trend’.