Invented by Harry Craddock on February 29, 1928, the Leap Year Cocktail is a drink said “to have been responsible for more proposals than any other cocktail that has ever been mixed.”
A new drink has just hit Australia’s shores, and it doesn’t require you to give up your love for Prosecco or gin. In fact, you just need to combine them to create the perfect summer tipple – the Ginsecco.
With all these bottles of gin hitting back bars, the question arises: how much gin do you really need? Here’s 5 styles of gin you might like to consider.
The Australian bar industry voted, and these are the 2019 best gin bars in Australia — the finalists for Gin Bar of the Year.
Bon vivant and writer Samuel Pepys wrote in his diary in 1663 about being advised to take “some strong water made of juniper” to cure, well, constipation.
Never Never bested a bevy of emerging and established brands, including one of the world’s most popular gins, Tanqueray No. Ten, representative for the United Kingdom. Never Never’s Juniper Freak Gin was also awarded Australia’s Best Navy Gin in previous rounds.
What is gin? There’s never been more gin available in Australia than there is today, and it is very much in vogue with punters. Below, we’ve got a quickstart guide just what is gin all about.