It can be easy to point to the influx of drinkers and bartenders from the States during Prohibition, but cocktails were already part of Cuban culture. The natural bounty of the island lends itself to cocktails – fresh fruits galore and, of course, sugar cane (ergo, rum).
Tag: hemingway daiquiri
There was a time – not that long ago – when bars were filled with the sound of whirring metal blades blitzing ice and fruit and booze; a time when the cocktail glasses were large, the drinks coloured bright, and the bartender was the boss of the blender.