The team at Spanton Media are eagerly awaiting the end of 2020! A year that will go down in history, that’s for damn sure. So while we sign off on the final hours, we thought we would recap some of the biggest stories of the year and tip our hats to some of the clever folks who have contributed articles in 2020. Now let’s move on to 2021!
Tag: Jess Arnott
“Ever since I began working in decent cocktail bars many moons ago, bartenders have been trying to push the dark, bitter and overtly aromatic onto unsuspecting customers, who for the most part, were just looking for a glass of boozy juice and a good time.”
As more and more bartenders look to make this thing a long-term career, the question arises: how do you do the hospo thing when you’re pregnant?
In the February issue we find out more about ferments (and why you might like to give them a go in your bar); Evan Stroeve writes about the problem with using native ingredients; and acclaimed bartender Jess Arnott shares what it’s like to be working the hospo life whilst pregnant.