The Gidley’s Jonothan Carr pulled together this drink from their menu, the Gilded Highball: rye whiskey, Dom Benedictine, and cereal milk whey.
Tag: Jonothan Carr
Jonothan Carr, the group bars manager behind Sydney’s Liquid & Larder group, shares how he approaches his role and what makes a good cocktail list.
The latest venue from the Liquid & Larder group, The Gidley, has opened in a basement on the corner of King and Elizabeth Streets in the Sydney CBD.
For bourbon to be labelled as such, US regulations state that it must be distilled to not more than 160-proof from a fermented mash of not less than 51 per cent corn and stored in charred new oak. But this still leaves a lot of room for different styles, as were to find out with the line-up of bourbons here.