As part of an initiative launched by Hennessy to support the hospitality industry during venue closures and restrictions, bartenders around the world were engaged while in lockdown to create a Hennessy cocktail or serve in a video of less than 30 seconds. #hennessymyway
After opening The Lobo Plantation, Jared Merlino and has since opened Kittyhawk and Big Poppa’s — and now has three Sydney venues kicking goals despite the doom and gloom of the lockout era.
Sam Bygrave sat down with him to talk about how he got to be where he is today.
The Swizzle is a simple idea: take a tall glass, add booze, add lots of crushed ice, and take your respite from the heat of summer — for your refreshment, here’s the Saint Tropez Swizzle at Kittyhawk.