They’ve dived into homegrown spirits at this new bar from 2015 Bartender of the year Lee Potter Cavanagh, and native ingredients — like the wattle seed here — feature prominently on the menu.
Tag: Lee Potter Cavanagh
Rosenbaum & Fuller is the new bar and restaurant from 2015 Bartender of the Year and veteran of the Sydney scene, Lee Potter Cavanagh.
He left our shores to test his skills in the wide world and has landed firmly on his feet in London with a rold of Group Bars Manager at Hix Restaurants. Bartender Magazine had a bit of a chat with Lee to see what he’s been up to…
With Lee now heading overseas for the foreseeable future, it was a great opportunity to head down to TVR for this month’s cocktail experiment. At their creative best the team was able to whip up some cracking drinks on all but a moments notice.
Check out the great selection of brandy cocktails featured in the July issue of Australian Bartender magazine. Thanks to all the bartenders who sent through their drinks – keep them coming!
Needing some inspiration for absinthe cocktails? Check out these concoctions from October’s Bartender magazine.
Introducing Victoria Room Bartender and one of the Top Ten in the 2009 Bartender Magazine Bartender of the Year Competition, Mr Lee Potter-Cavanagh…