Tag: Les Vergers Boiron

Syrups and Purees – A sticky situation

A while back (March, 2011) Bartender featured a recipe to make your own Orgeat syrup. As appealing as it might be, when you’re five deep and pumping out Mai Tais through summer’s long months having a stock of pre-made orgeat on hand, or a phone call away, is reassuring. So what else does using pre-made syrups and purees offer to a bartender? Chris Patsos from Posi-Pour Wholesalers, distributes the widely known and used Monin syrups, he knows that his products offer a number of distinct advantages. “Our products offer bar staff a higher quality in taste and aroma for their drinks,” he stated when asked about the benefits.

Les Vergers Boiron Fruit Purees

For more than 40 years now, Les Vergers Boiron has been selecting and carefully processing the best fruit grown in the finest regions around the world specifically for the most demanding professionals.