We’re hardwired to seek out sweetness, and there’s no more potent delivery vehicle than a…
Tag: Liqueurs
Just as in our profile on aromatic bitters this month, so too did liqueurs start…
Liqueurs have a long history — check out our rookies guide to liqueurs to learn more about the history, what defines a liqueur, and potential mixes.
We ask Michael Ward of Tamborine Mountain Distillery for his expert tips on making liqueurs, and find out the four things you need to know about what defines a liqueur — according to the EU, at least…
Much like it did to corduroy and flares, the ‘70s threatened to ruin liqueurs (and liqueur cocktails) for everyone. Whilst calls for B52s may have gone the way of the dodo, here’s a selection of drinks that we think that, with a tweak or two (and, in the case of the Hurricane, the right place) could use a revisit.
According to legend, in 1685 King Louis XIV visited Château Chambord, where he enjoyed a marvellous liqueur made from wild raspberries. This liqueur inspired the spirit that today is known as Chambord Liqueur Royale de France. The rich heritage of the Liqueur Royale is now celebrated in the reintroduction of Chambord, the world-renowned black raspberry liqueur for the modern mixologist.
A selection of tempting liqueurs, vermouth and bitters cocktails from February’s Bartender magazine.
There are now two new liqueurs from Queensland’s multi-award winning Tamborine Mountain Distiller. Try their distinctive Wattle Toffee Liqueur and the Violetta.