Have you ever fallen in love with a drink at first sight? We sure did when it came to this Margarita recipe from Cantina OK! in Sydney.
If you got to his workshops, you might have been sipping on this Yuzu Margarita. It’s a neat little twist to the classic recipe, with the super tart yuzu juice being rounded off with a little hint of agave syrup.
It pays to have a few unique serves up your sleeve, and this is where tequila — like the ones from Jose Cuervo and 1800 we’ve got here — can really shine.
We’ve dug into the archives for our favourite three Margarita recipes — the classic, the Tommy’s, and one from left-field from the legends at Tio’s Cerveceria.
Of all cocktails, none has been assaulted quite like the Margarita. At some bars it’s now like a Slurpee from 7/11; a frozen concoction swirling around in a myriad of colours and flavours. But it wasn’t always so tacky. The world’s most popular cocktail is a sublime drink when made properly.