We’ve been highlighting some of the deliciously different recipes that come over the bar at Scout Sydney, an we think you’ll like this Dirty Money recipe.
Tag: Matt Whiley
This recipe really showcases all the prep work that goes into making the delicious things coming over the bar at Scout.
When we wrote last year that one of the world’s leading bars — along with…
We may have missed the memo, but camel milk is a thing and it features in this recipe from Scout Sydney.
When Matt Whiley and his team at Scout Sydney dish up a drink, it’s going to be two things: first and foremost, a delicious drink; and two, something you’ve never had before.
Scout Sydney and Matt Whiley are known for an innovative, flavour-driven approach to cocktails, and that’s what they’ve done with this Whisky Sour recipe.
It gives you recipes, sure, but more than that The Modern Cocktail gives you an insight into how Matt Whiley thinks about drinks, the creative process, and the ingredients he uses.
“What happens from the start to the finish, I don’t care how that happens, what the process is, as long as the end goal is something that is tasty,” says Scout Sydney’s Matt Whiley.
Here’s what to expect when the much-lauded London bar, Scout, opens its outpost in Sydney at The Dolphin.
The drinks at London bar Scout were some of the finest we tasted in London: full of flavour, the balance just so, and interesting enough to be unlike anything we’d ever had all the while being familiar enough to keep us comfortable.