“We can’t stress to people enough that were not picking stuff out of a bin – we’re going to the market and this is stuff people don’t want to buy.”
Tag: Matt Whiley
Joining Whiley behind the bar are some of the city’s best bartenders, including Evan Stroeve (Bulletin Place), Jake Downe (This Must Be The Place; Scout London) and Ho Song (Cantina OK; PS40). Apart from the exceptional level of service they will bring, the crew have creative license to work on the “Re- search” drinks…
“Food waste costs our economy $20 billion a year – more than five-million tonnes of food ends up in landfill; one in five bags of groceries winds up in the bin. At RE-, we’ll showcase this through our bar program, but also build a platform geared towards change on a global level. The time is now.” – Matt Whiley
Hot on the heels of World Gin Day last week (10th of June for those who missed it), it is World Martini Day today. Just check your Insta feed. There are Martinis aplenty. Here are a few of our latest Martini recipes…
Matt Whiley sheds some light on making a career in the industry, his thoughts on the ideal bar experience, the trends we’ll see this year and more.
Some of the recipes below hew closely towards a classic construction with but a few ingredients, and more than a couple get geeky and utuilise fermentation techniques.
We’ve been highlighting some of the deliciously different recipes that come over the bar at Scout Sydney, an we think you’ll like this Dirty Money recipe.