“This year’s theme Mix Your Origins challenged young bartenders to let their creativity loose with native ingredients, local spirits and MONIN’s versatile and natural flavours,” said Saskia Armée, Brand Manager at Stuart Alexander & Co.
Tag: monin
Ahead of his masterclass for MONIN, we fired through a few questions to the man himself to get his take on his bar, High Five, and what makes a good bartender great.
Here’s something different from MONIN: a brand new Orange Spritz Syrup, and the relaunch of their Bitter Aperitif Concentrate.
No longer just a job to get you by, bartending can open up a wide…
This Gimlet recipe makes a great drink, and a big part of that is MONIN’s Lime Juice Cordial — made with 50 per cent juice (a mix of both lime and some lemon) and made, as with all Monin’s sweet stuff, with real cane sugar. It’s got some great, juicy acidity balanced with sweetness.
SPONSORED POST he Australian MONIN Cup 2016 is now open for entries, undertaking the search…
SPONSORED POST ou know, there’s other ways to get citrus into your drinks than the…
Agave syrup, nectar of the Gods — well, of the agave at least. With so…
SPONSORED POST The fine folks over at Monin have got a new addition to their…
SPONSORED POST No bar setup is complete these days with a supply of agave nectar.…
Tiki drinks call for a variety of ingredients; different styles of rum often in the…
SPONSORED POST Calling all tikiphiles: Monin have just released their newly developed falernum. And in…