It is generally accepted that Sour cocktails are essentially individualised versions of the progenitor of cocktails, the Punch, and the Fizz is yet another variation on that spirit/citrus/sweetener template, with the addition of, well, fizz, by way of soda water.
Tag: Morning Glory Fizz
Bunnahabhain Stiùireadair is delicious in the breakfast cocktail par excellence: the Morning Glory Fizz. We’ve featured this drink a few times before, but Andrew Ratcliff’s take on the drink switches the absinthe quotient to an aromatic spray on top; it’s a Whisky Fizz, essentially, with an aromatic hit of anise.
Hopefully by now you’ve managed to get hold of David A. Embury’s The Fine Art of Mixing Drinks which was re-released last year. Last December, to celebrate its return we thought a little picker-upper, corpse reviver, eye opener, bracer or brain duster, like the Morning Glory Fizz, might just do the trick in blowing the cobwebs off this much lauded tome…