‘What’s not romantic is waiting twenty minutes for a drink while the bartender has to fumble around for six different bottles. My goal is to get drinks into people’s hands as quickly as possible without sacrificing any quality, which is a win win for everyone.’
Tag: Naren Young
“Each of them would then get a small taste of what we would internally call ‘love’. A small welcome drink that was thoughtful, delicious and unique to us. Our go-to was a little elegant shot glass of white port and elderflower tonic with a frozen grape…”
The team at Spanton Media are eagerly awaiting the end of 2020! A year that will go down in history, that’s for damn sure. So while we sign off on the final hours, we thought we would recap some of the biggest stories of the year and tip our hats to some of the clever folks who have contributed articles in 2020. Now let’s move on to 2021!
“But only recently, I felt like I’ve needed to engage others to help me in my professional and personal life. People to mentor me. Life coaches, if you will. For anything troubling on a deeper personal level, there’s always therapy. But I, like many others, are navigating an uncertain future in our industry…”
“I spoke with Alex Day, one of the partners in the Death & Co. brand and someone whom I deeply respect. As someone who has worked at the very highest levels of the bar industry over the last decade and prides himself (and his bars) on providing curated experiences to his guests, he too has seen the need to reconfigure the way he does business through a new lens.” Naren Young
Naren Young returns to writing monthly columns for Bartender mag. Here he looks at the trends in COVID cocktails and why esoteric drinks are best left off the list for now.
Get a laugh as the panel of industry veterans — Raj Nagra, Naren Young, Marcus Motteram, Jason Jelicich, and Amy Spanton — join Australian Bartender founder Dave Spanton for some banter and jibes about who remembers the most from the 1990s.
The chat is being moderated by Robert Simonson, drinks writer for The New York Times and the guy who literally wrote the book on The Martini Cocktail.