Tag: Paloma

Watch our How To on the Tommy’s Margarita

There’s something inescapably rustic about tequila. It’s more in the idea than the product itself. Although the spirit itself is capable of being a rareified, elegant spirit — and often is — so much of the imagery around it brings everything back to the haciendas and agave fields of Mexico — a dusty, dilapidated glamour it has made all its own.

Modern Classics

Like the old question ‘when does something become history?’ this month the Bartender team found themselves asking the question when does something become classic?