Tag: Pernod Absinthe

Absinthe, knife-fighting, & ways to mix it

Absinthe: perhaps no other spirit has held quite the attraction for writers that this green spirit has had. It is the spirit of writers, artists and vagabonds; perhaps this is why it is seldom called for in a bar. Taken with iced water or over lots of crushed ice, however, there’s something very refreshing about absinthe. It’s a little old-fashioned. It’s not a taste that someone new to drinking is going to like. Hell, drunk in this manner, you need to be a grown-up to like it.

Bar Week: The Green Half Hour

Sydney Bar Week is just weeks away. So make sure you jump online and book your tickets to all the great seminars at Drinks Fest, like this one all about Pernod absinthe, or the Green Beast!