Introducing Mary Mary, an intimate cocktail bar with a visionary spirit to be discovered at The Tasman hotel, set to open in Hobart in late 2021. Helmed by world renowned cocktail and spirits creatives, Proof & Company, and one of Australia’s most awarded bartenders, Charlie Ainsbury.
Tag: Proof & Company
Register your venue, cocktail and team before 12 July for your chance at winning a trip to Sydney Bar Week in September to compete in the Plantation Rum Cup.
Beginning 1 May, premium spirits in the ecoSPIRITS low carbon, low waste format will be available to ALM customers, starting with Melbourne and progressively rolling out nationwide over the course of the year.
This month we headed to Grain bar, on the ground floor of the Four Seasons Hotel to check out three of their banger cocktails that use Tried & True Straight Wheat Vodka. Big thanks to Adam Lau, Pablo Moore Rubio and the team from Grain for pulling this awesome shoot together.
ecoSPIRITS has welcomed one of Australia’s leading craft spirit producers to the low-carbon, low-waste distribution technology in Australia.
The ecoSPIRITS program will further offset the carbon impact of beverage operations in ecoSPIRITS partner hotels, restaurants and bars in Australia
Here, we hear from Never Never Distilling Co. about their new distillery, why they began the brand, and get their tips on starting a brand.
You, too, may be a part of this trend. Dry January, a challenge in which imbibers become teetotallers for a month, has gained momentum in the bartending community.
Characterised by a return to craft, the emergence of global food culture, and advances in food science and technology – the Second Golden Age is an era of innovation spanning the entire beverage industry.