Overseen by Don Tacho, 400 Conejos’ Master Mezcalero, every care is taken to meticulously cultivate the Espadín agaves used in 400 Conejos production. These agaves take between eight and 15 years to reach their optimum maturity, to ensure that the terroir flows through into the final spirit.
Tag: Proximo Spirits
“The Maestro Dobel Tequila range is born from over 250 years’ experience in Tequila creation and showcases the generational knowledge of its distillers through its innovative approach to Tequila, with two world first styles included in the range.”
“I think we will see a permanent shift to contactless experiences including lower venue capacities, heightened cleanliness across all venues and an importance placed on contact tracing,” says Jose Cuervo’s Hayley Dixon when asked about the changes in the hospo industry in a post-COVID world.
Here, Ratcliff shares with us what makes Bushmills (and their whiskey stocks) unique, dispels some Irish whiskey myths, and more.
Bushmills Black Bush, from the world’s oldest licensed distillery, is a blend of single malt and grain whiskeys, triple distilled and aged in sherry casks.
Rohan Massie has come back from the trip of a lifetime, competing in the Angostura Global Cocktail Challenge finals in Trinidad.
“Bartenders are always on the lookout for new flavours and creative outlets,” Rohan Massie says. “Fermentation is one of the key ways I do this.” Get three ferment recipes here.
If you’ve ever wanted a DIY strawberry wine recipe to try, this one from the award-winning Rohan Massie might be exactly what you need.
Rohan Massie is the new brand ambassador for The House of Angostura. Here, Massie — who is also the co-owner and venue manager of Rude Boy in Hobart — talks about how he got into rum, what’s happening in the world of rum right now, and healthier, low-ABV drinks.