“I think we will see a permanent shift to contactless experiences including lower venue capacities, heightened cleanliness across all venues and an importance placed on contact tracing,” says Jose Cuervo’s Hayley Dixon when asked about the changes in the hospo industry in a post-COVID world.
Tag: Proximo Spirits
Here, Ratcliff shares with us what makes Bushmills (and their whiskey stocks) unique, dispels some Irish whiskey myths, and more.
Bushmills Black Bush, from the world’s oldest licensed distillery, is a blend of single malt and grain whiskeys, triple distilled and aged in sherry casks.
Rohan Massie has come back from the trip of a lifetime, competing in the Angostura Global Cocktail Challenge finals in Trinidad.
“Bartenders are always on the lookout for new flavours and creative outlets,” Rohan Massie says. “Fermentation is one of the key ways I do this.” Get three ferment recipes here.
If you’ve ever wanted a DIY strawberry wine recipe to try, this one from the award-winning Rohan Massie might be exactly what you need.
Rohan Massie is the new brand ambassador for The House of Angostura. Here, Massie — who is also the co-owner and venue manager of Rude Boy in Hobart — talks about how he got into rum, what’s happening in the world of rum right now, and healthier, low-ABV drinks.
This month in the Threeway, we’re looking at Irish whiskey — Bushmills to be precise — and what makes it so versatile when it comes to mixing drinks.
With Mexico’s Dia De Los Muertos (Day of the Dead) almost upon us, Proximo Australia’s Tequila Specialist Hayley Dixon shares three killer cocktails built on tequila.