Cristalino-style tequilas are now the highest selling ultra-premium Tequilas in Mexico, and we have seen volume sales of this new style double in the US since 2020.
Tag: Proximo Spirits
1800 Cristalino is the pinnacle of the 1800 range and offers the ultimate Tequila drinking experience as it captures the smoothness of a Blanco with the complexity of an Anejo.
An avid agave spirits fan, Hayley Dixon suggests subbing in Angostura Reserva for tequila in a Paloma. “Simply drop the salt, and you have a tall and refreshing summer serve that is super simple to make,” she says.
Overseen by Don Tacho, 400 Conejos’ Master Mezcalero, every care is taken to meticulously cultivate the Espadín agaves used in 400 Conejos production. These agaves take between eight and 15 years to reach their optimum maturity, to ensure that the terroir flows through into the final spirit.
“The Maestro Dobel Tequila range is born from over 250 years’ experience in Tequila creation and showcases the generational knowledge of its distillers through its innovative approach to Tequila, with two world first styles included in the range.”
“I think we will see a permanent shift to contactless experiences including lower venue capacities, heightened cleanliness across all venues and an importance placed on contact tracing,” says Jose Cuervo’s Hayley Dixon when asked about the changes in the hospo industry in a post-COVID world.
Here, Ratcliff shares with us what makes Bushmills (and their whiskey stocks) unique, dispels some Irish whiskey myths, and more.
Bushmills Black Bush, from the world’s oldest licensed distillery, is a blend of single malt and grain whiskeys, triple distilled and aged in sherry casks.
Rohan Massie has come back from the trip of a lifetime, competing in the Angostura Global Cocktail Challenge finals in Trinidad.
“Bartenders are always on the lookout for new flavours and creative outlets,” Rohan Massie says. “Fermentation is one of the key ways I do this.” Get three ferment recipes here.
If you’ve ever wanted a DIY strawberry wine recipe to try, this one from the award-winning Rohan Massie might be exactly what you need.