You don’t have to stick to the Espresso Martini if you’re using coffee; we came across this recipe from The Wild Rover; their Cold Fashioned is a rich coffee take on that oldest of cocktails, the Old Fashioned.
Tag: recipes
The formulation for a Fizz is a relatively simple one: it’s spirit, citrus, sugar and soda water. Here’s five essential Fizz recipes you ought to know.
When we think of après-ski cocktail recipes — that is, drinks you’ll imbibe after a long day on the frosty alps — we think of big flavours, and warm temperatures.
Swing open the door to a tavern in the late 1600’s in Boston, and you’d find plenty of carousing and swearing thanks in no small part to the “drams of flip” they were consuming. These were revolutionary times in America, and you can channel them for yourself with this Hot Ale Flip recipe.
Ask anyone who’s had the chance to drink a Batanga with Don Javier, and they’ll tell you that they just never taste as good as when you’re at La Capilla.
Charles H. Baker Jr’s writing from the first half of last century still has relevance for bartenders today — even if, at times, some of his descriptions are a little jarring to the modern reader — and his work has bequeathed recipes like this Bird of Paradise Fizz.
Ask a punter if they like absinthe, and you’ll likely be met with hesitation. Absinthe…
Story by Sam Bygrave Photography by Christopher Pearce Presented by Mitch Wilson, Henrietta Supper Club…
Just as in our profile on aromatic bitters this month, so too did liqueurs start…
The Gimlet 40ml Plymouth Gin 20ml Lime Cordial A squeeze of lime juice for…
So, by now Trader Vic’s Mai Tai is pretty well established in the bartender’s…
The October iPad edition of Australian Bartender is now live in the Australian Bartender app — read on for the great stories in this month’s issue…