Most brewers will joke that in reality they work for the yeast – that their job is to feed it and keep it happy. This organism from the fungi class of flora is found in biofuels, baking, the wine industry, and of course brewing. It is everywhere – in the air, in the soil, on your skin.
Tag: Sam Egerton
“While relative newcomers, we have definitely done our bit for the brewing world. The landscape of beers in Australia has never been more exciting; with 740 active breweries, and only 6% of that number captured by the biggest brewers, there is now a beer for every occasion.”
Explore a world of creative, sustainable, cocktail making, from the ground up. An education platform specifically for hospitality professionals, never previously done like this, is coming!
“Split into three different venues, Will’s, Mimi’s and Una Mas offer three new experiences for our guests at Coogee Pavilion,” says Merivale group bars manager Sam Egerton.
Bar Totti’s is split into two spaces; a light and bright bar space that looks out onto George Street, and a second which is darker and structured around a horseshoe-shaped bar, set down a level inside, and offering a more moody aesthetic and DJs when the sun goes down.
Sam Egerton shares some advice on making a career in the industry, his thoughts on the ideal bar experience, the trends we’ll see this year and more.
The Blends of the World Masterclass series will shortly kick off again in February 2017, with its first module hosted by Sam Egerton and Toby Marshall – the extremely forward thinking and talented duo behind the much hyped Sydney venue Charlie Parker’s.
Two years in the making, the long-awaited new bar from Sydney’s Merivale is here. We speak to Sam Egerton about the opening of Charlie Parker’s.