Singapore’s Barbary Coast is a two-level venue; your first stop should be a cocktail at the bar on street level, called Deadfall.
Ahead of his takeover at PS40 this Sunday, Michael Callahan shares some advice for younger bartenders and talks about his new Singapore bar, Barbary Coast.
David Nguyen-Luu moved to Singapore in 2019 to take on the bar manager role at Manhattan Bar at Regent Singapore, a bar which landed at number two on the 2019 Asia’s 50 Best Bars list.
MONIN, the world’s number one selling syrup brand, is proud to announce its partnership with Agung Prabowo after his Hong Kong Bar recently ranked #1 in the 2019 Asia’s 50 Best Bars list. MONIN will bring Prabowo for Sydney Bar Week as a part of their “Bartending as an Art” series featuring world class bartenders.
Priscilla Leong has been a regular fixture at the pointy end of our Bartender of the Year sponsored by BACARDÍ & De Kuyper for a number of years now, with Top 8 finishes in 2017, 2016 and 2015 under her belt.
Here, we ask Julian Serna some questions about why he would open in Singapore (and not Australia), and find out what he’s doing differently at Panamericana.
Two years in the making, Atlas Grand Lobby & Bar has an extensive champagne collection, 1000 gins from across the globe, and ex-Artesian staff, all at one of Singapore’s most exclusive addresses.
Singapore is having a bit of a moment in the craft cocktail world; Singapore Bar Awards co-founder Tron Young gives us his four must-visit Singapore cocktail bars.