“The difficulty in spiced rum is doubled, the regulations surrounding its production just don’t exist. Should it be called a liqueur? A spirit? Just another rum? It’s hard to pin down.”
Tag: Spiced rum
“It was quickly realised that alcohol was a preservative for spices, fruits, even humans such is the tale of the most famous ‘spiced’ rum of Nelson’s blood.”
One of the Pacific’s best-kept secrets the Fiji Rum Co. has been producing award-winning rums since 1977. Following the acquisition of the Fijian Brewery and Distillery by Coca-Cola Amatil (CCA), the range of iconic Fijian Rums will soon be available in Australia.
New to the country this year are three brands from Challenger Beverages. They’re augmenting their Ron de Jeremy rum range with a new, spiced variant of the rum…