Why not a Taste the Spirit Movement to encourage more recognition for spirits, like wines, as products of nature and more, as products of history and legend, with tastes, flavours and colours to reflect an immense diversity of local custom and ingredients capable of generating drinks for every occasion?
I’m prompted to ask the question by Café Pacifico’s recent closure, surely a bar to represent a benchmark for expressing a team’s passion for a spirit and a bar that demonstrated everyone’s right to enjoy spirits beyond brand statements but as memorable drinking experiences particularly those who arrive at a bar full of prejudice or just ill-informed.