OK, here’s the big announcement right at the top: we’re moving the date of Sydney Bar Week 2020 from its usual slot in September.
Tag: sydney bar week
The November issue of Australian Bartender is ready to download right now to your iOS device — here’s what in store in this bumper issue of the magazine.
One of the events you don’t want to miss out on is the annual Business of Bars Conference, and with just 12 seats left, you’ll want to book yours now.
We know you guys like your tequila, and your mezcal, and your other agave-adjacent distillates of Mexican origin. That’s why we know you’re going to love the annual Bartenders Agave Brunch put on by the agave evangelists of Tio’s Cerveceria.
Thanks to Nikka Whisky, Hiroyasu Kayama is coming to town for Sydney Bar Week. He’ll be hosting a guided masterclass with Nikka whiskies which “will be carefully and consciously paired with different flavours intended to create quasi-cocktail-in-your-mouth, a process known as ‘kochuchomi’ in Japan.”
They’ll have their ambassadors on board hosting a huge celebration, and if it’s anything like last year’s event, this will be a party to remember.
Featuring bartenders from some of Sydney’s top bars — Maybe Sammy, Cantina OK!, The Lobo Plantation and The Duke of Clarence among them — it’s going to be a party from 11pm through to Employees Only’s famous chicken soup at close.