Molecular mixology, modernist mixology – call it what you will, the fad became a trend which has now become a permanent part of a bartender’s repertoire. And at The Rabbit Hole, they’re doubling down on modernist techniques, which form the basis of a lot of their drinks.
Tag: Sydney Small Bars
Walk down the sliver of hallway they use for an entrance and Berta opens up to become a chic wine bar and restaurant tucked away in complete privacy. This is the latest offering from Andrew Cibej – owner of Vini – and judging by the full seats at 6:30pm it is already a hit. The focus is on wine not cocktails and Berta offers an in-depth selection of Italian styles. They have at their disposal the talents of Georgio from Vini – who imports many wines specifically for the restaurants.