“We have a really awesome mentoring program where all bartenders are paired with a senior member of staff. That senior member of staff is accountable for helping their buddy develop all the knowledge and skills required.”
Tag: The Baxter Inn
Check out this new video of The Baxter Inn Head Bartender, Leah Dunnigan, mixing up the Headlights cocktail, from the new list
After 7 days on Facebook, the video received more than 14,000 views. Hats off (ha!) to the team from Hats & Tatts in Melbourne led by Timmy Carlin, with their western-themed iso submission.
We have two more videos to showcase today for your viewing pleasure: The team from Union Electric in Melbourne with their unexpected beverage and the multiple personalities of Storm Evans from The Baxter Inn.
Tales of the Cocktail Foundation has announced this year’s Top 4 Finalists for the 14th annual Spirited Awards. Aussie bars received nods in a few categories with Maybe Sammy in Sydney getting two nominations
The Whiskey Apple is a great way to drink whiskey; Double Deuce Lounge’s Oliver Churcher takes it to a new level with his Whiskey Apple recipe.
Each year at the Bartender Magazine Australian Bar Awards, an individual is recognised with the award for Outstanding Contribution. But this year is a little different.
Priscilla Leong has been a regular fixture at the pointy end of our Bartender of the Year sponsored by BACARDÍ & De Kuyper for a number of years now, with Top 8 finishes in 2017, 2016 and 2015 under her belt.
When the opening of a new bar makes it into the News pages of Bartender, it’s got to be something pretty special. Back in mid-2011 we showed off Anton Forte and Jason Scott in the midst of renovating their basement site, and now months later we’re back and The Baxter Inn is humming.
It’s a trifle hard to find, and that’s the point, but if you don’t mind walking past bins and down alleys and fire escapes then you’re in for a treat as this gem of a venue. The old unused basement is replete with Romanesque-aqueduct style brick arches, vintage memorabilia and a dark hardwood bar that runs the length of the venue.