The Duke of Clarence opened in December 2017, and has had a pretty good time of things since then: they’ve expanded to trade seven days a week, from midday to 2am, and picked up a bunch of awards recognition — like the title of New Bar of the Year at the 2018 Bartender Magazine Australian Bar Awards.
Tag: The Duke of Clarence
There’s a lot going on inside the February issue of Australian Bartender, and you can…
The Irish coffee recipe you’ll find at New York’s Dead Rabbit is about as good as you’ll find anywhere, and back in July Sydney’s The Duke of Clarence adopted their recipe for use, too.
The Irish coffee recipe you’ll find at New York’s Dead Rabbit is about as good as you’ll find anywhere, and back in July Sydney’s The Duke of Clarence adopted their recipe for use, too.
With Sydney Bar Week less than three weeks away, we hope you’ve got your schedule…
The Dead Rabbit Grocery & Grog‘s beverage director, Jillian Vose, is coming to Sydney this…